i started making french/italian breakfast this week and it is so insanely good, i cannot stop :D

i get fresh baguette, slice it, remove excessive bread, add a bit of honey mustard, pour some olive oil, add dry-aged hams, mozarella cheese, olives, salt, pepper, oregano, italian spice mix, olive oil again and voilà, breakfast is ready. if the baguette is properly baked(they of ten pull them out too soon) and crunchy, it's heaven.