I post food fairly often, and I'm always a bit surprised at the comments when people mention varuous sauces or condiments. Personally, I put nothing beyond salt and pepper on meat [not counting burgers] because I want to taste the flavor of the meat. If all you taste is sauce then use much cheaper cuts of meat.
No beans in chili and no sauce on steak.
No beans in chili and no sauce on steak.
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@Diogenese_Shiplap What about butter on a steak with a rosemary sprig? If you haven't had that, you need to try it.
@RegalBeagle Yep, that is fine as it doesn't overwhelm the natural flavors, but adds to them.
