Is it ok to freeze a prime rib now for a few weeks then thaw for Christmas dinner? It’s on sale for 8.99/lb currently, over 50% off. https://www.diningandcooking.com/2415025/is-it-ok-to-freeze-a-prime-rib-now-for-a-few-weeks-then-thaw-for-christmas-dinner-its-on-sale-for-8-99-lb-currently-over-50-off/ #Meat
@dnc Usually you want to eat it within a week of purchase. Chicken freezes better though.
A club for red-pilled exiles.