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Taco orcs and baby taco orcs all must be deported.
Good morning, Chicarrones for breakfast today
"Chicharrones in Andalusia aren’t those airy pork rinds you get in a bag — they’re the real, slow-cooked stuff.

Slices of pork belly simmered gently in their own fat with salt, garlic, oregano, and a touch of paprika, then pressed and cooled until they form that rich, meaty slab. You eat it cold or warm, thinly sliced, usually on bread with a squeeze of lemon."

@nomebullyyou They’re aren’t called cuckservatives for nothing.

@Bernard this is why I'm glad to live in an upper middle class neighborhood and area
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Merovingian Club

A club for red-pilled exiles.