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@brittbratt_fingerpuppet European chef can be seen as a capitalist, making money off a culture without investing the time to understand the source of their inspiration. Asian chefs struggle to find opportunities in the industry and risk being labeled as lazy for cooking their own food. Meanwhile, European chefs are hailed as explorers for “discovering” that same food.

@PraxisOfEvil Having a "side hustle" is dated advice. Youbare spreading yourself too thin for minimal returns. Do what you are good at, that you can capitalize on, so you can make enough money to pursue your hobbies and interests.

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Merovingian Club

A club for red-pilled exiles.