I think I'm going to go back to using pork tenderloin for pulled pork
pork shoulder seems like a good deal but there's so much waste that it's not much cheaper than tenderloin in the finished product, while being way more of a pain in the ass
pork shoulder seems like a good deal but there's so much waste that it's not much cheaper than tenderloin in the finished product, while being way more of a pain in the ass
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@deprecated_ii That's going to depend on the fat content you want as well.
