If you like (or used to like) Sriracha on your taquitos or breakfast or stew, apparently it's been tasting different.

Here's why, and also, (at the end), the alternative which uses the same pepper farm and tastes nearly the same as the old formula but a bit more spicy.

https://youtu.be/1SVIxKB1nik?si=TkRWfoKE1_h3r_Tp

I didn't expect to be so into a 20-minute deep dive about a Chinaman from Korea who sold hot sauce in Los Angeles. Not on a Sunday.