youtube.com/watch?v=Lqx6Je9zEYc
"Some people think they are supposed to wash their meats and chicken before cooking. I recommend not washing them because that puts you at risk for spreading the bacteria around your kitchen and around yourself," Hill says.
Cooking raw chicken straight from the package is safe, says the Food and Drug Administration, because modern food safety systems have been greatly improved. Bringing meats to their proper temperatures will destroy any foodborne illness.
@shortstories
Ever hear of vinegar or even ammonia based spray cleaner? It goes where the meat juice goes. Leave it a few minutes and it'll be fine. Even dishsoap will do.
All these "germaphobes", tsk, tsk.
CALM DOWN!
There's more problems with contaminated veggies than "meat juice". Still gotta clean the sink either way.