https://m.youtube.com/watch?v=_3E6DUBLUhw

Is this a fake cooking video?

Why doesn't her hands burn?

Is the food safe to eat aftrr only a few seconds in boiling water if she does not boil it in oil the second time and only boils in water?

Why are the hands white but the text in Chinese?

Looks like how to make fat free dumplings but then she slices the dumplings then rolls them flat then boils the flat pieces in cooking oil that expand