These were gone faster than a fart in the wind.
@Justicar dayum I love salted pork. I eat that shit charcuterie with Pinot grigio
@Justicar Absolutely delicious-looking! I used to do something similar with slices of jalapeno, brie, cured pork, tomatoe, and cucumber.
A club for red-pilled exiles.
@Justicar dayum I love salted pork. I eat that shit charcuterie with Pinot grigio