Making my famous chili for a halloween party tomorrow. I always have a tough time making huge pots of anything. Just multiplying the ingredients by 4 doesn’t seem to work out well. Plus I cook by feel so that adds a degree of difficulty.

It tastes good but it’s a little soupy. I added a cornstarch slurry maybe it will set up better over night.

Like it’s not too soupy just not as thick as I’d like it…