Three rolled carne asada tacos. Red bell pepper, onion, mushrooms, pepperjack, extra sharp white cheddar, and a touch of parm because it adds a nice nutty finish and it helps clean the grater as the last cheese.
Please try and prepare your own food more often. I'm getting a lot of data that says post covid restaurants are in a quality death spiral and the regulatory agencies are rubber stamping things even without being bribed.
@nomebullyyou Either way I like tortillas more than other types of breads.
@nomebullyyou I personally like tortillas whre I mix meat, sauce and vegetables sliced in to tiny pieces. To have nice omnivore meal.
@Stahesh the line between small burritos and large rolled tacos isn't very clear. They're delicious no matter what they're called