Thanks for the cast iron skillet tip on adding ghee after cleaning. I've had to season constantly but now its always ready to go.
Cheers man
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@Chimi_Chuang_Tzu if you have to reseason all the time, it might mean you're burning the food and breaking your cast iron, causing the food to stick and break your seasoning. Turn the heat down. Medium is the new High. Low is the new Medium.
@Tfmonkey
Got it, thanks bud.