Beef Bourguignon. A fucking amazing french dish. Especially if the "Beef" is Moose!
If you put potatoes, carrots and boneless beef in a pressure cooker with black pepper then it is delicious soup even though it is a very simple recipe
A thickening agent made out of some sort of powder made from plants can be used to make it from a soup into a stew I think
Might be corn starch but I am not entirely sure so do not blame me if you put corn starch or the wrong amount of corn starch and it turns out bad
You could probably put in rice and beans instead of corn starch
@shortstories To make a stew I mix flour and butter. Mash it together and add it to the broth. I like to put in a boneless beef, carrots, onion and later mushroom with worrcestershire sauce, a bit of salt and sugar. Add potatoes later. You now have a pot roast.
