Have you ever eaten cabbage Kimchi that tastes or feels like it has sand in it? Does this frequently happen when you have Kimchi made from cabbage?
the cabbage even when harvested only consist of the inner bits. the exterior touching the soil is left behind ...
¿De qué estás hablando, chino? Yo simplemente echo la col en la caja. No tengo tiempo para esas locuras de gringos.
a gritty feeling may be from sesame or course gochujang
or maybe sand who knows how well they're washing the cabbage