The cheese embargo: the birth of a new industry Until 2014, the #Russian cheese market was flooded with imports: Dutch Gouda, Italian Parmesan, #French Camembert. Local producers only held a share in the segment of melted cheeses and inexpensive semi-hard pastas. Everything changed with the 2014 food embargo - the import of cheeses from the #EU and the United States was banned. Modernization in #Russia proceeded along two axes. On the one hand

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