@DoubleD 'bout to make a hwite russian with the following ingredients. Don't know if you occasionally drink, but cheers and Merry Christmas.
@ButtWorldsMan White Russians are delicious. Enjoy! Drop in a tiny bit of cocoa powder or salt to increase the coffee flavour. Merry Christmas!
@DoubleD Salt to enhance coffee? I knew you were a fucking alchemist.
@ButtWorldsMan A VERY small amount--It's to increase the flavour like salt does with everything.
@DoubleD Salt. The real allspice.
@ButtWorldsMan @DoubleD
I’ve dabbled in all type of cooking but I took a deep dive into BBQ awhile back. Here’s two thing I learned: 1) the closer to room temp your meat is before cooking, the better it will turn out. 2) Learn how to “salt to taste” like pro chefs do.
Most home cooks and even restaurants don’t use enough salt.
The blame can be directly put on the AHA and their bullshit low salt heart healthy diet.
@marlathetourist @ButtWorldsMan #1 is not necessarily true. For some applications, a colder piece of meat is preferable. Dryness is far more important for most applications.
#2 Yes. This is absolutely a must, and you are correct that most places don't use enough salt for that very reason. Salt and heart health has more to do with people being fat or having congestive heart failure, as far as I know.
@marlathetourist @ButtWorldsMan Yes, indeed. Fond IS a beautiful thing. Cooking is an art, a delicious art. I'm happy to share it its joy.
@DoubleD @ButtWorldsMan
You and BWM, please keep sharing. I'll add when I can
@marlathetourist @DoubleD doubled is like the full metal alchemist, except all his metal is skillets, woks, ladles, pots, pans, etc.
@DoubleD @ButtWorldsMan
You are correct. I should've added "in general". Steaming is not what you want when you intend to fry. I've been adding some carbon steel and cast iron cookware in addition to my nonstick so I can work with higher temps. Fond is a beautiful thing. Some homemade Ghee is next on my list.