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These were gone faster than a fart in the wind.

@Justicar dayum I love salted pork. I eat that shit charcuterie with Pinot grigio

@Justicar Absolutely delicious-looking! I used to do something similar with slices of jalapeno, brie, cured pork, tomatoe, and cucumber.

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Merovingian Club

A club for red-pilled exiles.