I don't get why people put tomatoes or lettuce on burgers. They add no real flavor. I do pickles. And even though I hate onions at least I can understand that they do at least provide flavoring so it makes sense to me why someone would use it in their burger. I do use onion powder in my seasoning mix.
But why lettuce and tomatoes? They're even the most common ones. (Obviously cheese too but that adds significant flavor too.)
Meatloaf tastes really good if you add so much ketchup that you have about an equal size of ketchup to meat loaf where it is about 50% cold ketchup by volume on top of hot meat loaf
But meatloaf without ketchup does not taste very good unless you have not had food for a long time
Ketchup is made out of tomatoes
I think borger king puts tomatoes and mayonaise on top of burgers and it tastes really good
But because of mRNA vaccines inserted to animals I might become Vegan
@shortstories I put a good amount of seasoning salt, onion powder, garlic powder, crushed crackers (help absorb liquid), and steak sauce when I prepare the meat for baking. Tastes great without ketchup. Bake covered in tinfoil first, then another 30 mins with the tinfoil off, to give it a good crust.
