After eating nothing but steak and butter for about 2 weeks, I now get the appeal of "medium rare". I used to never like rare steak, but I've been buying tougher cuts of steak to save money, and cooking them medium rare makes them easier to chew, and I don't have to saw through them with a steak knife.
Personal progress > Perceived perfection
🇺🇸 American
✝️ Christian
🧠 Pattern analyst
🌲 Lover of Nature
⚔️ Slayer of monsters
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It’s the journey that matters—not the destination.
Let’s live and learn together, friends.
Stand for something or fall for everything.