After eating nothing but steak and butter for about 2 weeks, I now get the appeal of "medium rare". I used to never like rare steak, but I've been buying tougher cuts of steak to save money, and cooking them medium rare makes them easier to chew, and I don't have to saw through them with a steak knife.
medium rare is the way.
For tougher cuts, try some good marinades. I like a good London Broil marinade but go with whatever you like.
For tougher cuts, try some good marinades. I like a good London Broil marinade but go with whatever you like.
Pounding it can also help.