Real sugar used to be in everything. Then this happened. https://youtube.com/watch?v=fd4f4H6ryqk
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Unless there is something different in the chemical structure or chemical composition of fructose found in fruit than fructose found in high fructose corn syrup I have difficulty believing that high fructose corn syrup is as bad as people say it is
My guess is that people simply are not exercising in the proper dose including work related activities of daily living for the amount of sugar, including fructose specifically and carbohydrates in general that they consume
@shortstories @sardonicsmile It's slightly worse than table sugar because of the ratio of fructose to glucose being different, but the main problem is that it's simply added to everything. Corn syrup also has a different carbon isotopes mix than table sugar because of the type of photosynthesis, which could have some effect, but that hadn't been studied much last I looked.
I am not asking how fructose compares to table sugar
I am asking how fructose from corn compares to fructose from fruit
