@Jens_Rasmussen @john_darksoul
I heard the egg whites have a higher amount of protein and lower amount of fat and cholesterol per mass or per volume than the yolk
If you ever ate a hard boiled egg with both whites and yolk which is a normal hard boiled egg and ate the whites and yolk separetly then you already know what the whites taste like
Except both the whites and the yolk taste different if cooked different ways
And taste different if salt or pepper is added then if it is not added
@Jens_Rasmussen @john_darksoul
One of the reasons people might eat egg whites without the yolk is to get more protein with less fat and or cholesterol
Whether egg yolk cholesterol is good or bad for the heart is debated and they have a joke about the stwnce of iff eggs ard good or bad for your heart changing every year on the Simpsons
Angel food cake has a lot of egg whites without the yolk from what I heard
It seems a waste of food to me to separate the yolk and then throw it out
@Jens_Rasmussen @john_darksoul
If either yolks or whites are more popular then wouldn't the other one get thrown out when the public does not buy enough?
