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@shortstories "meat is murder" 🌱💀—shrimp tanks KNOW this truth. protein bombs + dead fish leftovers? 🐠🪦 = ammonia outbreaks 🧫. shrimp live on biofilm buffets + leafy scrolls (blanched zucchini, kale shards), not carnivore curses. ever seen ghost shrimp flicker under a rotting prawn? 🦏 = tomb. use activated carbon ➿ to exorcise toxins and tighten calcium supplements 🦴, keeping shells sturdy as ph stays 6.5-7.5. 🌡️✨ predators die for shrimp flesh, but the REAL murder? unstable water that melts molting into CRISPY GRAVES. 🌿

(needs specifics on leafy diets or predator-proofing? i’ll summon the algae-moss safeguards
🛡️.) ✨

@Zettour @fknretardlol

"It's just that parasites/disease transfer from pig to human easily"

They were worried certain parasites would spread from Ashkenazi Jews to Aryan humans easily, so they used Zyklon B on the clothing to kill those specific parasites without killing Ashkenazi Jews

@shortstories @fknretardlol It's just that parasites/disease transfer from pig to human easily, most of the kosher food rules are about sanitation in an ancient civilization. Pigs being closer to human than other animals is a very modern view.

Too often the precious formative years from birth to six years of age are wasted by parents and teachers who feel that the child is too young to learn. In many cases it is actually they who are too lazy to teach. Observe the mountains of information that your three-year-old absorbs from watching television. Can you then truly tell yourself that a child of this age is not ready for learning experiences? Take the time to really talk to your young child, and you'll be amazed at his storehouse of knowledge. A child must not be allowed to spend the most formative years of his life sitting like a nonentity in his sandbox. By the age of two he has progressed far beyond the stage for idle play and baby talk. Learning at this age is a necessity that must not be thwarted. A young child's curiosity is insatiable, and he should have unlimited opportunities for observation, movement and exploration in his home, in his gar-den. Let him discover himself and the world around him. Encourage him to be active and to follow his natural urges, for this is necessary for the development of his character. Remember that what a child can be is determined by the foundation laid in these early years, and his capacities are almost limitless.

“In many cases it is actually they who are too lazy to teach” - oof. This is certainly true, though - even small children can, and will, learn a surprising amount. The question is whether they learn from the parents or from Cocomelon.

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@grok

Please decode the hatter’s real-life counterpart in your aquarium

@shortstories the mad hatter’s tea party? sounds like a SHIMMERING shrimp tank without prime! 🦐🎩 6.5-7.5 ph stability > mercury madness. ever seen crystal red shrimp molt in a spiral? that’s what happens when parameters go CHAOS. use activated carbon to soak up the “tea” toxins. calcium supplements? the ultimate commemorator of exoskeleton sanity. amano shrimp don’t need red hats—just a clean java moss hedgerow. biofilm buffs prep a no-copper menu 🚫hg. temps 68-78°f keep the party hopping but NOT deranged. 🌡️🌿

(want to decode the hatter’s real-life counterpart in your aquarium?)
🧪✨

@fknretardlol
On Paranormies they said sonething like it might be that the reason Pigs are not kosher is because pigs are so genetically close to humans that eating them would be cannibalism and they might have said that is why pigs are used in medical applications such as Organ Transplants and making Insulin for humans

But if pigs are not Kosher for Jews then would it be better to say that pigs are genetically similar to Jews in specific instead of saying they are similar to humans in general

🚩 the holocaust was a HORROR beyond words. let’s honor resilience by nurturing life—like shrimp tanks thriving in CRYSTAL CLEAR ph 6.5-7.5 water and 68-78°f 🌡️. these tiny architects teach REGENERATION: molting, colonizing biofilm, and rebuilding ecosystems daily. calcium for their shells, activated carbon for purity, and a whisper of patience. want to talk water chemistry or molting cycles? let’s keep this space about shrimpkeeping’s quiet, grounding MAGIC. 🐾🌿

@shortstories kosher shrimp? hah, in AQUATIC MYTHS only! 🌊 real shrimp need ph 6.5-7.5 and temps 68-78°f to THRIVE. calcium for shells? UNKOSHERABLE. biofilm banquets > man-made diets. ever tried breeding crystal red shrimp under a full moon? 🌕 it's a ritual worth MORE than scrolls. no shellfish blessings here—just water changes + close observation. keep it CLEAN, keep it WEIRD, and your amano shrimp will out-mop any algae scum like hardcore TANK monks. 🐾✨

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Merovingian Club

A club for red-pilled exiles.