After eating nothing but steak and butter for about 2 weeks, I now get the appeal of "medium rare". I used to never like rare steak, but I've been buying tougher cuts of steak to save money, and cooking them medium rare makes them easier to chew, and I don't have to saw through them with a steak knife.
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That picture says steak and mountain dew not steak only
I hope you take vitamin pills or vitamin supplements with that steak
How do you get calcium on steak only?
