After eating nothing but steak and butter for about 2 weeks, I now get the appeal of "medium rare". I used to never like rare steak, but I've been buying tougher cuts of steak to save money, and cooking them medium rare makes them easier to chew, and I don't have to saw through them with a steak knife.
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@Tfmonkey That doesn't look like triple-distilled water and I clearly see seasonings on that bitch! Did you even ask if the steak was organic, grass-fed, ethically-raised, free-range, Ivy-league, bonafide, homegrown, English-speaking cows? You're not even using ceramic cutlery. It's like you're not even trying.
@RoninGrey @Tfmonkey Im just happy its not well done.