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Nattokinase
may help prevent clot formation and reduce blood pressure.
Nattokinase is an enzyme produced from nattō, a traditional Japanese food made from soybeans fermented with the bacterium, Bacillus subtilis.
https://www.mskcc.org/cancer-care/integrative-medicine/herbs/nattokinase
@UncleIroh Wonder how it compares to Sauerkraut my parents have almost every year home made Sauerkraut in barrel and the stench is horrible too.
Probably all fermented food smell bad
Trust me, sauerkraut tastes like creamy mash potato compared to natto.
@Stahesh @UncleIroh Do you think cheese smells bad? Fermentation is controlled decay; it's a question of taste.
@Stahesh
I tried natto once. Holy shit, this is the perfect food if you enjoy eating cold smelly vomit.