@ButtWorldsMan It is a wonderful hobby, baking sourdough. There are family-owned bakeries that have the same starter colony that their founders used over a century ago.
@DoubleD @ButtWorldsMan There is a low-carb parallel to sourdough baking, too: kefir brewing. I'll make a tutorial in the future. You only have to buy the kefir culture once to get it started, then you can refill the jars with fresh milk forever.
@ButtWorldsMan @Mongoliaboo @DoubleD Mmmmm kefir. I love it. Кефир вкусно.