DoubleD @[email protected]

@Dicer Yep, and it's called Pascha.

@matrix Who let her buy all that garbage instead of real food?

@VooDooMedic Trump is a very poorly written character. He acts like a puppet for another character, very poorly disguised. I would recommend the author streamline his position at least somewhat because the readers won't take him seriously at all.

@Tfmonkey You should also checkout Revival Fitness on YT and talk to him about your exercise needs. He is a trainer in the LA area who is actually competent and doesn't try to scam people.

@Tfmonkey Clavicular did get plastic surgery, and quite a bit of it. He didn't do everything he did with a hammer. I'm not criticizing what he's doing, but I need to correct you on this.

@Invictus Because they have no shame, no pride, no standards they see worth preserving, just mechanical existence.

@MCMLXVIIOTG @deprecated_ii Agreed. It's too inefficient in design. There is a reason the current container ships look like they carry an apartment building in thier belly.

@Tfmonkey
This video is very technical so, I'll summarize it.
This guy built a website to 85% completion with deepseek for less than $1 in 30 minutes.

I know 85% doesn't sound like much, but it's impressive for an AI and saves loads of dev time. If you have the knowledge to leverage MCP servers with non-state of the art models like deepseek, you can do amazing things for tiny amounts of money.
This was also back in April of 2025.

https://www.youtube.com/watch?v=fhsbTcN-Wrs

@Tfmonkey
Onions: sweet mostly.
Potatoes (not Russets, but a variety like Kennebec): savory, a little bitter
Rhubarb: sweet, sour
Cabbage: umami, bitter
Carrots: sweet, savory (depending on the variety)
Parsley: savory, bitter
Swiss Chard: savory, bitter
Beets: umami, bitter, sweet (depending on the variety)

It's really hard to lump some flavors into the five categories (though I know them) because they are more nuanced, especially the aromatics like garlic and onions.

@Tfmonkey Vegetables: Umami, sweet and bitter, depending on the vegetable.
Rutabegas are sweet and umami.
Celery is bitter and savory.

Good bread is mostly umami.

@Tfmonkey Based on your comments about vegetables not tasting like anything (which you've made similarly about bread) you've only ever eaten store-bought or commercial-grade bread and vegetables, and in that I do include most Amish and farmer's market food.

Sourdough bread that you make yourself from ancient grains like einkorn or antique whole wheat varieties has amazing flavor just like vegetables that you grow yourself organically have excellent flavor.

@magicalthinking It's true. A friend of mine is 100% MAGA, but he also was pro-Obama.

@Shadowman311 Yes.