@UncleIroh @Stahesh I want to say the best ratios are between 20%-30% venison and the rest beef. Really good for meat balls and chili
@Stahesh @VeganMGTOW @UncleIroh
Lippincott's Monthly Magazine a 19th-century literary magazine published in Philadelphia, U.S.
https://en.wikipedia.org/wiki/Lippincott
On upper left corner of the article it says "Lippincott®"
Lippincott is leading the digital evolution of medical journals for societies, authors and advertisers, helping them to create compelling reader and audience engagement opportunities with multimedia and interactive content.
In my opinion, there are two great examples of " the life " for me, the late and great VentionMGTOW RIP, who almost beat cancer turning his back on traditional treatments and going pure carnivore and fasting, but his sister put the final nail in thr coffin, when she stole his silver and his dad not saying a word...
and Cappy, they just live life free and fuck all.
@UncleIroh @Stahesh It's awesome to take a bunch of it and grind it in with beef too. You can make much leaner beef mixes that way.
I got hold of some local venison recently and I'm definitely a fan.
I'll always prefer beef, but venison has some unique upsides. For a start they're wild, so grass-fed by default.
Compared to beef, it's leaner, less calorific and contains more protein, which means lb-for-lb it fills you up more and makes you feel more sated. It's also cheaper than beef.
I find it best when cooked in a stew, very tasty and tender. Sausages are also good.