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@marlathetourist @ButtWorldsMan #1 is not necessarily true. For some applications, a colder piece of meat is preferable. Dryness is far more important for most applications.
#2 Yes. This is absolutely a must, and you are correct that most places don't use enough salt for that very reason. Salt and heart health has more to do with people being fat or having congestive heart failure, as far as I know.
@ButtWorldsMan @DoubleD
I’ve dabbled in all type of cooking but I took a deep dive into BBQ awhile back. Here’s two thing I learned: 1) the closer to room temp your meat is before cooking, the better it will turn out. 2) Learn how to “salt to taste” like pro chefs do.
Most home cooks and even restaurants don’t use enough salt.
The blame can be directly put on the AHA and their bullshit low salt heart healthy diet.
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@DoubleD Salt. The real allspice.
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@ButtWorldsMan shoot them in the face.
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Posting this Just in case anyone wanted to hear Trump say “I Told You So” for an hour
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@Tfmonkey I'm not saying he'll fix everything, I'm just saying the country finding out after a lot of fucking around is hilarious.
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Let’s see how our favorite stripper and cuck is holding up.
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@shortstories @Chimi_Chuang_Tzu
Volodymyr Zelenskyy and the new Argentinian presidentJavier Milei
Testicular cancer survivor #iamjacksmedulaoblongata
Joined Sep 2023
